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Our in-house catering services lends itself beautifully to the wide variety of events held at CMR.  Executive Chef Yves Malenfant’s innovative take on culinary arts moves through continents and styles. In a city known for its avant-garde cuisine, CMR’s talent in the kitchen will excite the most discriminating palate. From breakfast to lunch to cocktails and gala dinners, Centre Mont-Royal’s menus captivate guests in the most delightful way.