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Regal Locations

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Regal Locations

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Calgary Cuisine

Calgary has come a long way from traditional cowboy cuisine. You can still get that but the city is now world renowned for innovative, creative and unique Calgary cuisine. In the downtown alone there are over 200 restaurants to tantalize every palate.
We have local ingredients, Alberta beef, Top Chef Canada Chef’s, fine dining, pub eateries, bistro’s and even food trucks. Of course, there’s more…..much more. Come and experience all that we have to offer!

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Attractions

Calgary is a cultured city!  It is a city that is vibrant, sophisticated and fun when it comes to entertaining our guests.  To each his own!  Your experience could involve bobsledding down an Olympic course or listening to the Calgary Philharmonic Orchestra or participating in one of the many year round festivals.  We’ve got it all for you!

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Featured Properties

Fairmont properties embrace the uniqueness of their surroundings. Our team at each property embraces the uniqueness of your guests.

Explore the property that is right fit for you:

Fairmont Le Manoir Richelieu, Charlevoix Quebec
Fairmont Le Château Frontenac, Québec City
Fairmont Southampton, Bermuda
Fairmont Royal York, Toronto
Fairmont Palliser, Calgary
Fairmont Newport Beach
Fairmont Hotel MacDonald, Edmonton
Fairmont Chicago
Fairmont Winnipeg
Fairmont Miramar Hotel & Bungalows, Santa Monica
Swissôtel Chicago*

*Swissôtel Chicago is part of the Swissôtel Hotel & Resorts collection of hotels – a sister brand of Fairmont Hotels & Resorts.

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A Fresh Approach to Banqueting

The Fairmont brand is also unveiling a new banqueting approach where guests can mingle and interact instead of sitting at tables for a plated four-course meal. Marc Cassier, CMP, Executive Director, Conference Services and Catering says the “Millennial generation is moving towards a tapas style of dining that allows more experimenting, networking and motion. There will be more focus on interaction with our chefs who will prepare small plates right in front of you. Think smaller, healthier portions and more restaurant-style dishes than we’ve had in the past.” Another fresh take for banqueting is towards clutter-free  room setups. Envision linen-less spaces, restaurant style tables and a residential look and feel for culinary presentations – moving away from traditional banqueting equipment.

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Food & Beverage

 

The Fairmont brand is also unveiling a new banqueting approach where guests can mingle and interact instead of sitting at tables for a plated four-course meal. Marc Cassier, CMP, Executive Director, Conference Services and Catering says the “Millennial generation is moving towards a tapas style of dining that allows more experimenting, networking and motion. There will be more focus on interaction with our chefs who will prepare small plates right in front of you. Think smaller, healthier portions and more restaurant-style dishes than we’ve had in the past.” Another fresh take for banqueting is towards clutter-free  room setups. Envision linen-less spaces, restaurant style tables and a residential look and feel for culinary presentations – moving away from traditional banqueting equipment.