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Without question, food and beverage is one of the most important elements of a vacation experience, so it’s only fitting that Sandals Resorts – who offered specialty, à la carte restaurants in the early 1980’s while other resorts only featured buffet-style meals for breakfast, lunch and dinner – continues to innovate and elevate the all-inclusive dining product with their incomparable 5-Star Global Gourmet™ program.
Available to guests at all 16 Sandals Resorts and three Beaches Resorts across the Caribbean, 5-Star Global Gourmet™ offers a level of variety, quality, authenticity, and perhaps most importantly…choice, that is unmatched in the all-inclusive industry. With a focus on globally-inspired cuisine paired with fresh, local ingredients, 5-Star Global Gourmet™ features a range of culinary concepts that reach far beyond the company’s Caribbean roots.
With a total of 193 restaurants (and counting…) at 19 resorts across the two brands, each one is expertly and proudly run by world-class chefs who bring new sights, sounds and tastes to each meal with authentic and flavorful dishes from around the globe, allowing for a richer and more fulfilling guest experience. Best of all, guests can dine wherever and whenever they wish – all day, every day – because it’s always included and always unlimited. Dedicated Culinary Concierge desks are available at every resort to assist with any special dietary requirements including food allergies.
Sandals shatters the stigmas often associated with meals at all-inclusive resorts, just the latest in a long line of innovations from the World’s Only 5-Star Luxury Included® Resorts. From local island fare to Italian and French haute cuisine – and everything in between – 5-Star Global Gourmet™ allows guests to dine around the world without leaving the resort.